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Catering for the market of Klang Valley, Negeri Sembilan & Malacca

MALAYSIAN FUSION MENU

Fried Rice Chinese Style

Fried Rice Kampung Style

Pineapple Fried Rice

Steamed Basmathi White Rice

Siam White Rice

Vegetable Dalcha

Fish Curry with Ladies Finger

MEAT PREPARATION

ARC Hot Chicken Perattal

Ayam Masak Kicap

Ayam Masak Merah

Ayam Masak Lemak

Chicken Makhanwala

Chicken Rendang

Chicken Roast Masala

Chicken Tikka Masala

Dry Chili Chicken with Cashewnuts

Fried Chicken 65'

Fried Chicken Wings

Kerala Fried Chicken

ARC Hot Mutton Perattal

Dry Chili Mutton

Kashimiri Mutton

Mutton Pepper Fry

Mutton Pepper Glazed with Green Peas

Mutton Sukha Varuval

Spicy Guntur Motton

SEAFOOD PREPARATION

Tenggiri Fish Deep Fried

Tenggiri Fish Sambal

Sweet & Sour Fish

Ikan Asam Pedas

Hot Plate Grilled Fish

Fish Ball Sambal

Fried Diced Fish Fillet with Soy Sauce

Prawns & Petai Sambal

Sweet & Sour Prawns

Udang Masak Lemak

Tamarind Prawns

Prawns Fritters

Sotong Sambal with Potatoes

Deep Fried Sotong Rings

SIDE ORDERS

Dry Chili Tuahoo

Sweet & Sour Tuahoo

Claypot Japanese Tofu with Sotong Rings

Vegetable Cutlet

Sambal Ikan Biliks

Fried Tempeh with Anchovies & Diced Tuahoo

SALADS & VEGETABLES

Stir Fry Mix Vegetables (Chinese Style)

Cabbage & Carrot Sauteed

Sweet & Sour Brinjal

Long Beans Belachan

Stir Fry Long Beans with Diced Tauhoo

Stir Fry Long Beans with Egg

Stir Fry Kangkung Belachan

Labu Masak Lemak

Stir Fry Cauliflower with Shrimps in Black Pepper

Stir Fry Cauliflower with Black Mushroom in Oyster Sauce

Dry Fruits Achar

Stir Fry Kailan with Chicken Meat

Kobis Masak Lemak

Asparagus Garlic Stir Fry

Asparagus with Sotong Rings Stir Fry

Stir Fry Four Angled Beans with Dried Prawns

Stir Fry Dried Long Beans with Egg

Stir Fry Kailan with Chicken Meat

Fresh Salad/Ulam

ON THE SPOT COOKING

Grilled Chicken

Grilled Tomatoes

Chicken Tandoori

Naan in Tandoori

Fried Mamak Mee

Fried Kueh Toew

DESSERT & DRINKS

Sago Pudding with Gula Melaka

Caramel Custard

Bubur Kacang Merah

Malaysian Fresh Fruits

Longan Ice Cold

Nata de Coco with Jelly & Lychee

HOT & COLD BEVERAGES

Root Beer Cordial

Lemon Barley Cordial

ARC Sunset-sling Mocktail

HI-TEA MENU

Nasi Lemak with Accompaniments

Fried Chicken Wings

Baked Curry Puffs

Caramel Custard

Fried Rice Kaung Style

Chicken Kapitan

Assorted Sandwiches

Fried Mee Hoon (Singapore Style)

Assorted Sandwiches

Assorted Nyonya Kuih

Fried Mee Hoon Siam

Chicken Curry with Potatoes

Assorted Nyonya Kuih

Assorted Sandwiches

Nuggets or afried Sausages

Agar-Agar Santan

HI-TEA MIX & MATCH COMBINATIONS

Fried Crab Meat Balls

Ice Cream with Cocktail Fruits

RISE & SHINE (BREAKFAST)

home Style Hash Brown & Sausage

Scrambled Egg with Cheese

Delicious French Toast

Chicken Curry Puff

STARTERS-SOUP

Cream of Mushroom

Cream of Vegetable Soup

French Onion Soup

Hot & Sour Chicken Soup

Minestrone Soup

Crabmeat Ball Soup

Beef & Potato Soup

Mulligatawny Soup

Hearty Vegetable Soup

VARITIES MEATS & NEEDS BEEF

Grilled Beef Steak

Beef Stroganoff

Grilled Lamb Chop

Chicken Maryland

Grilled Chicken Sausage

Chicken Ala King

Southern Fried Chicken

PARTY EVENT MENUS

Mini Grilled BBQ

Tender Roasted Whole Lamb

Stuffed Roast Turkey

Roast Leg of Lamb

SIDE ORDERS

Pita Bread Tuna & Egg Sandwich

Bread Rolls & Mashed Potatoes

Cinnamon Potato

TANTALIZING SEAFOOD ENTREES

PRAWNS

Grilled Spicy Prawns

Grilled Butterflied Prawns

FISH

Grilled Fillet of Fish

PASTA

Spaghetti Bolognaise

Spaghetti Neapolitan

Spaghetti Corncasae

MAKE-UP, DRESSING & SAUCES

French Dressing

Thousnad Island Dressing

Italian Dressing

Mayonnaise Dressing

Black Pepper Sauce

White Cream Sauce

OUR 3G'S -GLORIOUS GREENS FROM OUR GARDENS

Salad & Vegetables

Sweer Corn a with Butter

Sweet Peas Salad

Corn on the Cob

Hawaii Chicken Salad

Kidney Beans Salad

Cheesy Macaroni Salad

Vegetarian Platter

Cream Potato with Sour Cream

Creamy Cucumber Salad

Tutti Fruit Salad

NON VEGETARIAN

MENU GELENA

Chicken Perattal

Cabbage & Carrot Stir Fry

Cucumber & Pineapple Salad

MENU RAHANG

Green Peas Pulao

Vegetable Dalcha

Mutton Perattal with Potatoes

Cabbage & Carrot Stir Fry

Rose Lime Cordial

MENU SEREMBAN JAYA

Chicken Roast Masala

Sago Gula Melaka with Jelly Bites / Fruits

MENU RASAH JAYA

Cashewnut & Raisin Ghee Rice

Vegetable Dalcha

Dry Chili Mutton

Mixed Vege Chinese Style

Tauhoo & Pineapple with Thai Sauce

Semiya Payasam / Ice-Cream / Mixed Fruits

MENU THANJAVUR

Venthia Kulamboo

Bendi Puli Mandi

Cabbage & Carrot Stir Fry

Tauhoo with Potato Chili Varuval

MENU SALEM

Meal Maker Rendang

French Beans witg Cauliflower Stir Fry

ARC Brinjal Ennakai

Rose Lime Cordial

MENU THIRUNELVELI

Jeera Muttar Pulao

Vegetable Dalcha

Vege Mutton Perattal

Vegetable Cutlet

Cucumber & Pineapple Salad / Inji Puli

MENU MADURAI

Cashewnut & Raisin Pulao

Vegetable Kurma

Vege Chicken Rendang

Vege Mutton Perattal

Mixed Vege Chinese Style

Ice-Cream / Semiya Payasam / Mixed Fruits

MENU KOTTAYAM

Long Beans Thoran

Upparie / Appalam

Prathaman / Mixed Fruits

MENU RATNAPURA

Roasted Moong Dhall with Ghee

Venthia Kulamboo

Sweet & Sour Brinjal

Long Beans Perattal

Keerai Kaadayal

Tapioca with Red Pumpkin

Lemon Barley Cordial

All time favorites

Egg Curry
Fried Rice Kampung Style

info@anekarasa.com.my

+606 - 631 3070 | +6012 - 379 7704

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